Café Solo – Spain’s answer to the ubiquitous Italian espresso. ( This article is about Spanish coffee – see also our page about French, Italian and Greek Coffee)ġ.
#Taza de cafe en ingles free
It isn’t frowned upon to have a coffee when out late at night and the country’s bars and coffee shops have remained refreshingly free of the trend for increasingly complex (and frankly tedious) blends and brewing processes that have taken over some parts of Northern Europe and America (*cough* Shoreditch *cough cough*).Īs with many aspects of Spanish culture, Gusto Guides‘ view is that traditional is best, and here is our guide to 10 different ways to drink the best Spanish coffee.
Good coffee is almost ubiquitous – even beach shacks manage to rustle up a decent cup of Joe, and the overwhelming scent of Spain for many is freshly-ground coffee. Having a Spanish coffee is a great excuse for stopping by your local bar, meeting for a quick 15 minute chat with friends who work in the same neighbourhood or simply sitting down and enjoying a quiet minute to yourself whether on the balcony, the local square or in the park – and the same goes for Italian, French and Greek coffee too. The first thing to know about having a coffee in Spain is that the coffee is really the least of it.
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